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Charcuterie - Alps - Sweet Sausage
Astoria's Alps sausages, handmade since 1920s, follow a 1,000-year-old recipe, using lean pork, salt, pepper.Regular price $15.99Sale price $15.99 Regular priceUnit price per -
Charcuterie - Bresaola (Bunderfleish)
Lombardy's tough beef, salted, cured for months, loses weight, sliced thin as carpaccio, named "bresada."Regular price $19.99Sale price $19.99 Regular priceUnit price per -
Charcuterie - Chorizo Hot
Derived from "sourico," this spicy Spanish sausage features fermented pork seasoned with garlic, paprika, salt.Regular price $19.99Sale price $19.99 Regular priceUnit price per -
Charcuterie - Chorizo Sweet
Spanish smoked pork sausage, "sourico" derived, fermented, seasoned with garlic, paprika, salt. Regional variations abound.Regular price $19.99Sale price $19.99 Regular priceUnit price per -
Charcuterie - Iberico Chorizo Mild
Iberian pork, sea salt, paprika, garlic, olive oil - cured for a month in Spain.Regular price $18.99Sale price $18.99 Regular priceUnit price per -
Charcuterie - Iberico Chorizo Spicy
Fermin's spicy Spanish sausage: acorn-fed Iberian pork, sea salt, hot paprika, cured for a month.Regular price $18.99Sale price $18.99 Regular priceUnit price per -
Charcuterie - Madrange-style Ham
French-style boneless pork ham, premium quality pig legs, slow-cooked in own juices with no additives.Regular price $15.99Sale price $15.99 Regular priceUnit price per -
Charcuterie - Soppressata Spicy
Ancient Greek recipe: hot soppressata with paprika, pepper flakes, garlic, slow-cured into spicy dry meat.Regular price $19.99Sale price $19.99 Regular priceUnit price per -
Charcuterie - Soppressata Sweet
Southern Italian soppressata: a sweet, crisp, garlic, slowly cured, traditional flavor in natural casing.Regular price $15.99Sale price $15.99 Regular priceUnit price per
