P. dei Campi - Linguine di Grag. Pasta 500g

This classic I.G.P. Gragnano pasta is made using only 100% Italian durum wheat flour and spring water from the local aquifers before being extruded through bronze dies. In comparison to other pasta strands, linguine is wider then spaghetti but narrower then fettuccine. But it's shape also falls halfway between the two. Linguine has a slightly more narrow and oval shape then fettuccine but is less round then the fully circular spaghetti. Its name translates as "little tongues" and is traditionally served with pesto, or tomato and fish sauces.