Pastificio Mandala

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Invented in 1100 A.D. by Italian monks, this cave-aged cheese is an Emilia Romagna classic!  Soaked in brine and ripened for up to several years, this creamy, raw milk cheese has a smooth, nutty...

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Raised in the shadows of oak and hazelnut trees, these subterranean fungi add a level of haute cuisine to your table.  Luxurious yet delicate , Italian truffles are among the most expensive tubers in...

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Hot summer days, cool foggy nights and rich volcanic soil combine to create Sicily's famous delicious lemons!  Mixed together with bright, red cherry tomatoes, this pasta sauce has a flavor that's both tart and...

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As the Italian air starts to chill each Autumn, dark, emerald Castelvertrano olives are plucked from hundred year old olive trees. Their buttery flavor and meaty texture is the heart and soul of this...

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Indulge in a culinary adventure with our exquisite collection of six Pastificio Mandala pasta sauces. Each sauce in this variety pack is carefully crafted using premium ingredients sourced from Sicily,...

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Gigantic tuna migrate each year back to the clear, salty waters of Sicily.  Famous for its delicious seafood, so many fish are caught during harvest that the coastal waters turn crimson (known by locals...

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Mariner or marinara sauce was a seafaring tradition in the city of Naples.  Sailor's wives would make this recipe for their husband's upon their safe return.  Our sauce uses Sicilian cherry tomatoes who've learned...

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The 1980s in Italy, a time when models danced the night away in discotheques while snacking in between on tiny bowls of pasta!  It’s there that this intoxicated marriage of ripe tomatoes, dry vodka...

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Chef's Mandala is thrilled to present this exceptional marriage of our three best-selling Pastificio dei Campi pasta and Pastificio Mandala sauces. The rich, culinary heritage of Italia is on display from the bronze-extruded pastas whose...