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Started in 1964, Michael's Italian restaurant in Brooklyn still stands over half a century later.  Today they continue to make this Napoli -style sauce in small batches using only imported Italian tomatoes, fresh garlic,...

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Started in 1964, Michael's Italian restaurant in Brooklyn still stands over half a century later.  Today they continue to make this Napoli -style sauce in small batches using only imported Italian tomatoes, Italian olive...

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Started in 1964, Michael's Italian restaurant in Brooklyn still stands over half a century later.  Today they continue to make this Napoli -style sauce in small batches using only imported Italian tomatoes.

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Angelo Garro's latest blend from his San Francisco kitchen combines beautiful Pacific ocean sea salt with lemon zest, dill, ginger, parsley, garlic, fennel and black pepper.  This blend is perfect for any dish that...

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Angelo Garro's latest blend adds an earthy, mushroom nuance to his classic salt blend!  He has combined beautiful Pacific ocean sea salt with wild porcini mushrooms, black pepper, fennel and parsley.  A great way...

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Unlike almost any other cut of pasta, bucatini is a long, hollow strand of pasta.  This allows for the dried dough to cook both from the inside and out.  This classic I.G.P. Gragnano pasta...

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These ribbons of pasta are bronze-drawn giving them a rough surface ideal for holding on to a delicious sauce.  Wider then linguine, this cut was named after the ribbons that were once used to...

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This classic I.G.P. Gragnano pasta is made using only 100% Italian durum wheat flour and spring water from the local aquifers before being extruded through bronze dies.  In comparison to other pasta strands, linguine is...

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Also known as "cannaroni" this Napolitan cut of tubular pasta is an excellent addition in baked dishes, soups and salads.  The kneading and drawing of the dough through bronze dies creates a rough texture...

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This cut is a smaller size of the classic rigatoni pasta cut.  These tubes of pasta are similar to macaroni and larger in size then penne.  With a slightly curved shape and grooved surface, this...