Italian Pasta Dinner Variety Pack

PASTIFICIO DEI CAMPI PASTA
Bucatini: Unlike almost any other cut of pasta, bucatini is a long, hollow strand of pasta. This allows for the dried dough to cook both from the inside and out.
Tortiglioni: Derived from the Italian word "torto," meaning "twisted" or "bent," this remarkable cut showcases a mesmerizing spiral shape with wide tubes and ridges.
Spaghetti: TThicker in diameter then the traditional cut of spaghetti, this Gragnano IGP pasta uses water from local aquifiers famous for their low lime content.

PASTIFICIO MANDALA SAUCES
Black Truffle Sauce: Born in the shadows of oak and hazelnut trees, these prized Italian truffles add a delicate yet luxurious touch to your pasta. Infusing your dish with the elusive fifth savory flavor, "umami," this sauce takes your taste buds on an extraordinary journey.
Eggplant Parmesan Sauce: Luscious purple and black Sicilian eggplants are grilled and then sprinkled with cave-aged Parmesan Reggiano cheese. Sautéed in white wine and blended with onion, garlic, oregano, and red pepper flakes, this sauce brings a burst of authentic Italian flavors to your pasta.
Marinara: Our sauce uses Sicilian cherry tomatoes famous for their ability to sip underground sea water; making them even sweeter.

ORIGIN: Italy
DIMENSIONS: (H x W x L) 16 x 12 x 12 inches
ITEM WEIGHT: 14 lbs
Ingredient(s): See each product page for the individual ingredient breakdown.
Storage Tips: Keep these ingredients in a cool, dry place and away from direct sunlight. Refrigerate the sauces after opening.

With such a wide range of flavors, sun-dried tomatoes are never a bad option as they partially re-hydrate in the sauce giving a semi-dried flavor.