di Martino - Pennoni Pasta 16 oz

Originally invented in Liguria, this cut has a slightly larger diameter then your traditional penne. However like its cousin the ends are diagonally cut to mimic the shape of a quill pen. It's ideal for robust sauces that need a thick, complementary pasta. Made in the historic pasta capital of Gragnano, only 100% Italian durum wheat and spring water from the local aquifers are used. For 3 generations the di Martino family has taken the art of pasta making to a new level.